This is one of my favorite Campbell's recipes! My parents who are both a little picky really enjoy it.
Author: Brandi Kirkpatrick
This is MY VERSION of my Mama's Smothered Pork Chops, with a few added ingredients. As a child we raised & killed our own hogs, & Pork was the meat we ate the most of. Smothered Pork Chops was always an...
Author: Rose Mary Mogan
I love pork and I love lemons so when I saw this recipe in an old sorority cookbook I had to try it. Now it is a family favorite and it is super easy ! I serve it with steamed broccoli and rice pilaf.
Author: Angela Gray
This is such a flavorful steak I make for my husband along with a salad and my garlic mashed poatoes.
Author: Nancy Allen
Pork chops are a favorite of mine and probably yours too. I love finding new ways to prepare them other than the same one or two tired old ways. This sounds delicious and I plan to try it ASAP! Recipe...
Author: Ellen Bales
Who does not LOVE steak and bleu cheese & mushrooms. This is a fun twist. You will love these.
Author: Missy Wimpelberg
This is sort of like the Mexican version of pepper steak.from El Zorro's restaurant
Author: Lynnda Cloutier
A Welsh dish. If you don't care for mint, thyme or rosemary can be substituted.
Author: Mikekey *
Never would have thought to put cloves and pork chop together, but they make a great marriage in this very easy dish.
Author: Marsha Gardner
Found this recipe in a newspaper 20+ years ago. It's easy and great as a leftover. My friends tnat don't like to cook don't mind making this dish. Please let me know how you like it.
Author: Lynn Kendrick
This is a recipe I created using thin sliced sirloin, sauteed in butter and olive oil with garlic, salt and pepper. Then put on a hero roll with mozzerella cheese and baked til browned. Everyone who has...
Author: Lillian Russo
With this recipe I use the quick and easy way. Makes a nice supper to have when you need to go somewhere that evening. You can choose your own tomato sauce to cook with this. I just use this sauce for...
Author: Dorene Nagy
I love curries and this was a nice one. From epicurious.
Author: Vicki Butts (lazyme)
This flavorful marinade has the perfect combination of ingredients. Best if refrigerated overnight, but I have made it many times with only a few hours in the marinade. So good! Disclaimer: I have always...
Author: Robynne Glenn
Author: Katie Smith
Photo is not the best...but the pork was! We use this recipe in our Lite and Fit Cooking class. NUTRITION Per serving: 180 calories; 6 g fat (2 g sat, 3 g mono); 74 mg cholesterol; 6 g carbohydrates; 3...
Author: Malinda Coletta
We eat a lot of venison and wild turkey, this recipe is delicious when served with mashed potatoes & gravy, fried okra, greens and some skillet cornbread!
Author: Holly Grier- Wallace
Author: Kitchen Crew
Creating in the kitchen, which I love to do. Looking at some of the marinades for pork chops, I took some ideas and added my own touch.
Author: Kimi Gaines
Being that my husband is a real meat lover, I am constantly looking for recipes to make. This one is definately a winner. I added my own spin to the original recipe, that I found at Simple Recipes, and...
Author: Rose Mary Mogan
My husband & I created this quick tasty meal idea with ingredients found @ Sam's club. I needed to make something that was tasty but not too time consuming since I am recovering from a recent illness....
Author: Rose Mary Mogan
The chimichurri sauce is so fragrant with the cilantro and lemon -- it really adds a great depth-of-flavor to the beef. The pickled red onions are a really nice addition to this dish as well.
Author: Daily Inspiration S
I came up with this recipe while looking for something different to do with pork chops. I love making this during the holidays as the red and green peppers make it look very festive
Author: cyndy ladas
The perfectly meaty texture of these portobello mushrooms makes this an ideal entree for vegetarians and non-vegetarians alike. A wonderful blending of flavor and creativity. There's a hint of tangy flavor...
Author: Michelle Bates-Phipps
From Our Favorite Recipes. The steak becomes very tender when cooked for a long time.
Author: Lynnda Cloutier
My mom used to make this for my dad when he was workin in the lumber business. The smell of it used to drive me crazy enough to take a taste when no one was lookin. It tasted so good. Especially on mashed...
Author: Brenda Shaw
My hunny loves his pork chops and he loves to play my kitchen guinea pig, so this turned into a match made in heaven! He now doesn't want them any other way. I prefer to use sweet vidalia onions and either...
Author: Heather Zarazinski
Make this quite often, The family loves it when I make it I've all so used stuffing instead of the potato's a great hit with the family
Author: Melisa Ostrander
I made this during my brief hiatus from Just a pinch. Without a doubt the most flavorful steak I've ever made...I served it atop Roasted red pepper risotto. And topped it, with Buttermil-Tumeric onion...
Author: Anthony Nicometi Jr
Posted for Culinary Quest - Ireland Note: Prep time does not include marinating time for lamb chops.
Author: Sue Stone
Chops and Shrooms is what's for dinner...enjoy these chops for any occassion. Grill, pan sear bake or broil. This sauce is so good on pork tenderloin or any protein. A must try!!! Cooking with Passion,...
Author: Sherri Williams
My family has always had the tradition to eat steak and eggs for brunch on New Year's Day. I have decided that, with a family of 6 and having extra people here all the time, buying steak for everyone was...
Author: Jenny Pennington
On a busy day faced with my children's friends staying for dinner, I needed something quick and tasty to put on the table fast. I had these ingredients on hand but wanted to give it an extra something...
Author: Carolyn J Gardner
My dear niece, Sea Sun gets all of the credit in the world for this recipe but I've made a few change since she used chicken and pecans calling her amazing recipe, "Honey Pecan Chicken". This is as pretty...
Author: Key Lime
I have been using this recipe for years, don't remember where I got it from. Best on pork chops and steaks. I am sure you will like it. It really is not that spicy, just a great flavor.
Author: candy kratzer
A quick and delicious way to cook chops.
Author: sherry monfils
Found on-line at Land O Lakes. Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas. This requires a 4 hour marinading time, not included in prep/cook time....
Author: Lynn Dine
Get out your chopsticks and get ready to enjoy this easy recipe for Kung Pao Beef! Why call for take-out when we can create this classic Asian dish ourselves and save time, money and our health? Thank...
Author: LINDA BAILEY
This recipe says comfort to me. With a plateful of this and some mashed potatoes with the gravy on top, you'll be feeling no pain!
Author: Susan Fisher
I love simple and easy to make dishes that present well, this one is a keeper. The lovely sauce enhances this tasty, beef dish. I hope that you will enjoy this treasure.
Author: Baby Kato
This is a slow cooked meal that is so tender and easy to make. You do not add any liquid to it as the moisture comes from the meat.
Author: Dana Ramsey
In the Test Kitchen, we used rib-eyes for this recipe and, boy oh boy, they came out tasty. The marinade really adds a robust hickory flavor to the meat. A bit of the Greek seasoning (that includes salt,...
Author: Lisa Allen
I made these tonight for dinner and they were so trnder and juicy my family was oooing and ahhing the entire time they ate. Served them with my white pepper gravy and sides of spaetzle with butter, onion...
Author: Deneece Gursky